{"as_of":"2026-08-20T22:58:00Z","caps":{"database_statements":6,"inbound":100,"outbound":100},"context_digest":"sha256:a00a4ecd630a181cd2c6f3b07693ef5effb0f639be70058130307004a01dae95","coverage":[{"denominator":0,"lane":"reference_resolution","note":"Typed states for the displayed outbound observations.","records_observed":0,"source":"paper_references, paper_reference_links","source_observed_at":null,"state":"measured"},{"denominator":2,"lane":"standing_notices","note":"One-hop event checks from named stored sources.","records_observed":2,"source":"scholarly_work_events, retraction_status_cache","source_observed_at":"2026-08-20T06:33:59.587034+00:00","state":"measured"},{"denominator":2,"lane":"inbound_itemization","note":"Pith citing papers itemized under the disclosed page cap.","records_observed":2,"source":"paper_references, paper_reference_links","source_observed_at":"2026-08-14T14:56:00.702769Z","state":"measured"},{"denominator":1,"lane":"external_citation_measurements","note":"A source-named dated measurement, never combined with another source.","records_observed":0,"source":"pith","source_observed_at":"2026-07-02T09:36:49.901995Z","state":"measured"}],"external_citation_measurements":[],"inbound":[{"citation":{"cited_paper":{"arxiv_id":"1007.2310","last_updated":"2010-09-01T09:54:58Z","snapshot_observed_at":"2026-08-15T05:13:55.554606Z","submitted_at":"2010-07-14T12:23:15Z","title":"A_4xSU(5) SUSY GUT of Flavour in 8d","version":2},"cited_work":{"arxiv_id":null,"doi":null,"metadata_source":null,"pith_arxiv_id":"1007.2310","snapshot_observed_at":"2026-08-14T14:56:00.702769Z","title":null,"venue":null,"work_id":null,"year":2011},"citing_paper":{"arxiv_id":"1908.02770","last_updated":"2020-01-06T16:35:31Z","snapshot_observed_at":"2026-08-16T08:59:31.799241Z","submitted_at":"2019-08-07T18:00:08Z","title":"Trimaximal TM$_1$ mixing with two modular $S_4$ groups","version":3},"reference_index":28,"source":"pdf_text","source_observed_at":"2026-08-14T14:56:00.702769Z"},"links":{"cited_paper":"/paper/1007.2310","citing_paper":"/paper/1908.02770"},"observation_digest":"sha256:c35d96cb06f496581da1fef3d8202bc18e3cd9e49a8e6173a1057a739fef6918","observation_id":"0c85e48f-2c61-4867-968d-1fa0242eddba","resolution":{"observed_at":"2026-08-14T14:56:00.702769Z","resolver_source":null,"status":"unresolved"},"standing_notice":{"events":[],"reason":"canonical_work_link_unavailable","source_receipts":[],"state":"unavailable"}},{"citation":{"cited_paper":{"arxiv_id":"1007.2310","last_updated":"2010-09-01T09:54:58Z","snapshot_observed_at":"2026-08-15T05:13:55.554606Z","submitted_at":"2010-07-14T12:23:15Z","title":"A_4xSU(5) SUSY GUT of Flavour in 8d","version":2},"cited_work":{"arxiv_id":"1007.2310","doi":null,"metadata_source":"pith","pith_arxiv_id":"1007.2310","snapshot_observed_at":"2026-07-02T09:36:49.901995Z","title":"A_4xSU(5) SUSY GUT of Flavour in 8d","venue":"hep-ph","work_id":"fd29f916-e35e-4942-ad49-8d4eeb854f18","year":2010},"citing_paper":{"arxiv_id":"2606.05291","last_updated":"2026-06-03T18:00:04Z","snapshot_observed_at":"2026-07-06T23:45:19.055840Z","submitted_at":"2026-06-03T18:00:04Z","title":"The Future of Lepton Flavor","version":1},"reference_index":150,"source":"pdf_text","source_observed_at":"2026-06-28T05:25:55.116276Z"},"links":{"cited_paper":"/paper/1007.2310","citing_paper":"/paper/2606.05291"},"observation_digest":"sha256:079c6e2aee4fa262dfdf0feae356a3a22572d6d5c728ea2b813e653e0bc1b9ed","observation_id":"76e8cb83-09eb-4563-b9f6-6c20f6af63ce","resolution":{"observed_at":"2026-07-02T09:36:49.903034Z","resolver_source":"local_arxiv","status":"verified_exact"},"standing_notice":{"events":[],"observation":"No event found in the named queried sources as of 2026-08-20T06:33:59.587034+00:00.","reason":null,"source_receipts":[{"observed_at":"2026-08-20T06:33:59.587034+00:00","source":"crossref"},{"observed_at":"2026-08-20T06:33:54.927442+00:00","source":"retraction_watch"}],"state":"measured"}}],"links":{"evidence":"/evidence","html":"/paper/1007.2310/citation-record","integrity":"/paper/1007.2310/integrity","json":"/paper/1007.2310/citation-record.json","paper":"/paper/1007.2310"},"outbound":[],"paper":{"arxiv_id":"1007.2310","last_updated":"2010-09-01T09:54:58Z","latest_version":2,"primary_category":"hep-ph","snapshot_observed_at":"2026-08-15T05:13:55.554606Z","submitted_at":"2010-07-14T12:23:15Z","title":"A_4xSU(5) SUSY GUT of Flavour in 8d"},"reference_resolution":{"displayed":0,"state_counts":{"malformed_identifier":0,"metadata_mismatch":0,"parse_uncertain":0,"unresolved":0,"verified_exact":0,"verified_fuzzy":0},"total_outbound_references":0},"refusal":"A citation records a reference. It does not transfer a finding from one paper to another.","schema":"pith.paper-citation-record.v1","standing_sources":[{"observed_at":"2026-08-20T06:33:59.587034+00:00","source":"crossref"},{"observed_at":"2026-08-20T06:33:54.927442+00:00","source":"retraction_watch"}],"thesis":"As of 20 August 2026, this Paper Citation Record lists 0 of 0 outbound references and 2 inbound Pith citation observations for arXiv:1007.2310."}