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Am\'elie Banc

Identifiers

  • name variant Am\'elie Banc 0.60 · backfill

Papers (2)

  1. Spontaneous gelation of wheat gluten proteins in a food grade solvent cond-mat.soft · 2015 · author #2
  2. Polymeric Assembly of Gluten Proteins in an Aqueous Ethanol Solvent cond-mat.soft · 2014 · author #2

Mentions

  • 1506.03248 #2 · backfill · confidence 0.70 Am\'elie Banc
  • 1409.0744 #2 · backfill · confidence 0.70 Am\'elie Banc

Frequent Coauthors