Doping neopentyl glycol with 1 mol% pentaerythritol reduces supercooling and thermal hysteresis in its barocaloric phase transition by increasing the number of nucleation events.
Mapping the magnetocaloric effect at the microscale on a ferromagnetic shape memory alloy with infrared thermography.Journal of Physics: Materials, 6(2):024002, mar 2023
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Investigating nucleation-driven phase transitions in neopentyl molecular crystals using infrared thermography and polarised light microscopy
Doping neopentyl glycol with 1 mol% pentaerythritol reduces supercooling and thermal hysteresis in its barocaloric phase transition by increasing the number of nucleation events.