Poroelastic effects in the dissolving coffee puck govern the non-linear pressure-flow relationship and time-dependent solubles concentration during espresso extraction.
Hoffmann,The World Atlas of Coffee(Octopus Pub- lishing Group, 2018)
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Under pressure: poroelastic regulation of flow in espresso brewing
Poroelastic effects in the dissolving coffee puck govern the non-linear pressure-flow relationship and time-dependent solubles concentration during espresso extraction.