Expired functional drink supports the highest specific growth rate and biomass titre for mycoprotein production compared to various monosaccharides and disaccharides.
Avoiding overflow metabolite formation in Komagataella phaffii fermentations to enhance recombinant protein production
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Kinetics of Mycoprotein Production from Alternative Carbon Substrates
Expired functional drink supports the highest specific growth rate and biomass titre for mycoprotein production compared to various monosaccharides and disaccharides.