Coffee-ring formation in concentrated anisotropic colloid suspensions persists and is governed by sedimentation-to-evaporation velocity ratio independent of particle anisotropy.
Capillary flow as the cause of ring stains from dried liquid drops.Nature, 389(6653):827–829
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Persistence of Coffee-Ring Deposits in Concentrated Suspensions of Anisotropic Colloids
Coffee-ring formation in concentrated anisotropic colloid suspensions persists and is governed by sedimentation-to-evaporation velocity ratio independent of particle anisotropy.