Citation notice #7964 · 2026-08-01 06:19:40.701796+00:00

Hakka Kitchen: Engagement with Culinary Cultural Heritage Through Immersive Game Play

cites 10.1007/s12186-023-09325-y, which carries a correction notice dated 2023-07-10. One-hop deterministic notice: the citation edge exists in the Pith bibliography graph; no model judged whether the citation was load-bearing.

This is not a judgment on the citing paper.

Citing paper Event page Original DOI Notice DOI File a formal challenge All reference changes

01Evidence

Raw extraction · bibliography line · bibliography index 105

Michal Pieniak, Markus Rönsch, Anna Oleszkiewicz, Stephan Abele, and Thomas Hummel. 2023. What Makes a Qualified Chef? Olfactory and Sociodemographic Predictors of Vocational Exam Results in Culinary School Students. Vocations and Learning16, 3 (Dec. 2023), 487–508. doi:10.1007/s12186-023-09325-y

02Event

Type

Correction

Source

Crossref

Original DOI

10.1007/s12186-023-09325-y

Notice DOI

10.1007/s12186-023-09327-w

Date

2023-07-10

Title

Correction to: What Makes a Qualified Chef? Olfactory and Sociodemographic Predictors of Vocational Exam Results in Culinary School Students

Reasons

['Correction']

Work

- (2023) Vocations and Learning

Schema constants (for re-runners): correction · crossref

03Dispute this notice

If this citation does not depend on the flagged claim, or the event is wrong, say so. Disputes are public. For a signed challenge against the paper itself, use the formal challenge form.