REVIEW 1 cited by
Kiri-Spoon: A Soft Shape-Changing Utensil for Robot-Assisted Feeding
Not yet reviewed by Pith; the record is open.
This paper has not been read by Pith yet. Machine review is queued; the pith claim, tier, and objections will appear here once it completes.
SPECIMEN: schema-true, not a live event
T0 review · schema-true
One-sentence machine reading of the paper's core claim.
pith:XXXXXXXX · record.json · timestamp
Signed reviews
read the original abstract
Assistive robot arms have the potential to help disabled or elderly adults eat everyday meals without relying on a caregiver. To provide meaningful assistance, these robots must reach for food items, pick them up, and then carry them to the human's mouth. Current work equips robot arms with standard utensils (e.g., forks and spoons). But -- although these utensils are intuitive for humans -- they are not easy for robots to control. If the robot arm does not carefully and precisely orchestrate its motion, food items may fall out of a spoon or slide off of the fork. Accordingly, in this paper we design, model, and test Kiri-Spoon, a novel utensil specifically intended for robot-assisted feeding. Kiri-Spoon combines the familiar shape of traditional utensils with the capabilities of soft grippers. By actuating a kirigami structure the robot can rapidly adjust the curvature of Kiri-Spoon: at one extreme the utensil wraps around food items to make them easier for the robot to pick up and carry, and at the other extreme the utensil returns to a typical spoon shape so that human users can easily take a bite of food. Our studies with able-bodied human operators suggest that robot arms equipped with Kiri-Spoon carry foods more robustly than when leveraging traditional utensils. See videos here: https://youtu.be/nddAniZLFPk
Forward citations
Cited by 1 Pith paper
-
SCU-Hand: Soft Conical Universal Robotic Hand for Scooping Granular Media from Containers of Various Sizes
A reconfigurable soft conical end-effector scoops over 95% of granular material from containers 67 to 110 mm in a single pass, outperforming a commercial ladle by roughly 20% to 30%.
Discussion (0). Continue with ORCID to comment.