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Nucleon Tensor Charges in the SU(2) Chiral Quark--Soliton Model

2 Pith papers cite this work. Polarity classification is still indexing.

2 Pith papers citing it
abstract

We investigate the singlet $g_T^{(0)}$ and isovector $g_T^{(3)}$ tensor charges of the nucleon, which are deeply related to the first moment of the leading twist transversity quark distribution $h_1(x)$, in the SU(2) chiral quark-soliton model. With rotational $O(1/N_c)$ corrections taken into account, we obtain $g_T^{(0)}=0.69$ and $g_T^{(3)}=1.45$ at a low normalization point of several hundreds MeV. Within the same approximation and parameters the model yields $g_A^{(0)}=0.36$, $g_A^{(3)}=1.21$ for axial charges and correct octet--decuplet mass splitting. We show how the chiral quark-soliton model interpolates between the nonrelativistic quark model and the Skyrme model.

fields

hep-ph 2

years

2026 2

verdicts

UNVERDICTED 2

representative citing papers

Multipole structure of the nucleon tensor form factors

hep-ph · 2026-05-23 · unverdicted · novelty 4.0

In the chiral quark-soliton model with 1/N_c corrections, the isoscalar tensor charge is 0.81, the isovector anomalous tensor magnetic moment is 1.97, and the isoscalar tensor quadrupole moment is 5.98, completing the flavor decomposition.

citing papers explorer

Showing 2 of 2 citing papers.

  • Electromagnetic form factors of the nucleon from the instanton vacuum hep-ph · 2026-05-25 · unverdicted · none · ref 74 · internal anchor

    Nucleon EM form factors computed in instanton vacuum model with parameters fixed by saddle-point equation yield proton charge radius 0.841 fm matching muonic hydrogen and good agreement on Q2 dependence of ratios.

  • Multipole structure of the nucleon tensor form factors hep-ph · 2026-05-23 · unverdicted · none · ref 76 · internal anchor

    In the chiral quark-soliton model with 1/N_c corrections, the isoscalar tensor charge is 0.81, the isovector anomalous tensor magnetic moment is 1.97, and the isoscalar tensor quadrupole moment is 5.98, completing the flavor decomposition.